QUESTIONS OF NUTRITION – EGGS (CUNCLUSION)

Eggs do, however, have the disadvantage of causing the formation of uric acid. This gives rise to the release of sulphuric acid, which can be noticed on the breath after one has eaten boiled eggs. For this reason, people with arthritis, rheumatism or cancer should abstain from eggs in all forms. Yet again this example goes to show that it is always necessary to consider whether any food can be eaten without detriment, or whether it should be avoided altogether. Fruit and vegetables, however, are always recommended, provided one’s digestive system tolerates them and the bowels do not react adversely, producing flatulence.

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